◆ NOW POURING · OCTOBER '26
All October · Wine of the Month
Meiomi Pinot Noir
Coastal California · 750ml
Say it may-OH-me — it means “coast.”
$15.99$19.99CT's Lowest · All October
Nose
Strawberry & mocha
Bright red berry, vanilla, a little toasty oak.
Palate
Plush & round
Dark cherry and blackberry, soft tannins, smooth finish.
Serve
55–60°F
Slightly cool. Twenty minutes in the fridge, then pour.
Region
Coastal California
Monterey, Santa Barbara and Sonoma counties.
◆ The October table
Something roasting, something pouring
Pinot is the red that gets along with everyone at the table.
Pinot Noir & the Sunday roast
Soft tannins, bright acid and plenty of ripe red fruit. Pinot goes with roast chicken, mushrooms and salmon without overpowering any of them, and it's just as happy with the cheese board after.
Herb roast chickenSunday supper
Mushroom risottoWeeknight
Cedar-plank salmonDinner party
Brie & fig jamCheese board
◆ The Pinot Noir shelf
If you like Meiomi, pour these next
Three more Pinots we're opening this month, from weeknight to special occasion.
One email a month. Worth opening.
New arrivals, below-minimum picks, and what we're drinking.